ABOUT US
For over two decades, the Top Chef Group has been committed to providing its customers with an unparalleled culinary experience, showcasing the quality of its products made 100% in Morocco. As a leader in a constantly evolving market, our success is built on an uncompromising policy of quality. With the absolute trust of our partners, we strive every day to exceed their expectations.
The group’s story began with a revolution in the pastry world, with the innovative introduction of pasteurized liquid eggs as a replacement for shell eggs. This unique initiative in Morocco was designed to simplify the work of pastry chefs, allowing them to save time without sacrificing the quality of their creations.
Our commitment as a reliable partner to professionals has been demonstrated through the constant diversification of our range, now comprising over 70 varied products, including
pastry creams, cheese preparations, sauces, cooking creams, glazing/filling creams, and of course, our famous pasteurized liquid eggs.
Beyond our expertise in food industrial processes, our group ensures direct distribution through a fleet of over 150 vehicles, covering the entire national territory daily. This strategic choice reflects our commitment to a direct and ongoing relationship with our customers, thus strengthening our position as the preferred choice for gastronomy professionals in Morocco.
We reaffirm our determination to excel and evolve to meet the ever-growing needs of our demanding clientele.
Hamza ZIZI
CEO